I did a lot of homework for the black forest. I did it for everyone for the first time. I didn't expect that the response was very good. The previous efforts were worth it.
The following quantities can be made into 3 ~
It's 61. My brother Xin is watching movies again. Popcorn in the cinema is a mouthful for children. I remember when I was a kid, an old man walking through the streets was carrying a stewed gourd type iron stove. He put the corn in it, shook the... ...
Plain noodles with onion oil. Simple and delicious.
Junzhi formula, a cookie that can't stop eating. It tastes sour, sweet and crisp. It's easy to operate. It's worth trying.
It's a bit hot to open the oven on a hot day. Especially in the kitchen without air conditioning. It's sweaty. So I'm going to give you a tutorial about mango glutinous rice balls that only need to be steamed, which is also the best dessert for ... ...
There are two main steps for red bean Mexican bag. First, make Mexican sauce, and then make dough. Read the steps carefully.
I've always wanted to try. I've tried many times. This time it's more successful.
Today's challenge of xiaoyundiao is the hand kneaded version of the pineapple bread. It intersects the direct method and the middle method. The bread water absorption of the soup method is enhanced. Its tissue is relatively soft, elastic and agi... ...
My husband likes pineapple bags. No other reason. Let's do it together.
Part of it comes from Cranberry biscuits. I just want to try it. I think I'll use roses. Let's get better... My rose doesn't smell good enough. You can put more rose petals... Every time I see the finished product, I feel happy
It's for the baby. Less sugar
Dragon Boat Festival is coming. In addition to zongzi, mung bean cake is the most memorable. But to be honest, the mung bean cake sold in traditional stores is inevitably sweet and greasy. It's better to make a fresh and refreshing mung bean cak... ...
I've been trying to do it. I finally do it today.
Snacks my daughter has always liked
When it comes to chessboard biscuits, it's not hard. It's just a mixture of two colors of dough. But the steps of rolling into dough of the same thickness and size, covering, freezing, slitting, overlapping, freezing and slicing sound like a hug... ...